FAMILY-RUN. VANCOUVER-BAKED.

Good bread.
Slow Saturdays.

Naturally leavened sourdough, made by our family for your Saturday table. A little patience. A lot of love.

Find your Saturday loaf A little about us

Preorder by Thursday, 8pm
Pick up Saturday, 9am–12pm · Vancouver, BC

Golden, flour-dusted sourdough and thick slices on a rustic wooden bakery table

Flour. Water. Salt.And a little bit of heart.

Naturally leavened 48-hour fermentation Canadian-grown grains Made by our family

FRESH FROM OUR OVEN

Your Saturday staples.

A small menu, made with care.
Pick your favourites. We’ll do the early rising.

Classic country sourdough boule with a golden scored crust and a thick slice

THE ONE THAT STARTED IT ALL

The Country Loaf

$12

Our everyday kind of extraordinary. A crackly crust, soft open crumb, and just the right tang.

800g · Wheat, water, salt

Oval sourdough covered in toasted sesame, sunflower, and pumpkin seeds

A LITTLE EXTRA CRUNCH

The Seedy One

$14

Our country dough, dressed in toasted seeds. Nutty, hearty, and very good with a little butter.

800g · Sesame, sunflower & pumpkin

Golden rosemary and sea salt focaccia with pillowy dimples and crisp edges

MADE FOR SHARING (OR NOT)

Rosemary & Sea Salt

$15

Pillowy sourdough focaccia with olive oil, rosemary, and flaky salt. The table’s first empty plate.

600g · Olive oil & fresh rosemary

A SIMPLE SATURDAY RITUAL

Your weekend.
A little more delicious.

Mount Pleasant, Vancouver
Saturdays, 9am–12pm

Find your loaf.

Choose your bread and build your bag. Preorders close Thursday at 8pm.

We give it time.

We mix, fold, and slowly ferment. Then bake your bread fresh on Saturday morning.

Make a morning of it.

Bring a bag, say hello, and take home something good. Your weekend starts here.

Flour-dusted hands gently shaping sourdough on a well-loved wooden workbench

A family affair, from the very first fold.

A LITTLE ABOUT US

Our hands.
Your daily bread.

Hearth & Crumb started with a jar of starter, a home oven, and more bread than one family could eat. So we shared it. With friends, with neighbours, and eventually, with you.

We’re still a small family operation. We believe in good flour, slow fermentation, and the kind of food that brings people around a table. Nothing fancy. Just bread, made properly.

From our family to yours,The Hearth & Crumb family

GOOD TO KNOW

A few good
questions.

About your loaf, your pickup,
and keeping the good stuff good.

How does Saturday pickup work?

Preorder by Thursday at 8pm for a fresh Saturday bake. Pickup runs from 9am to noon in Mount Pleasant, Vancouver. Once ordering is connected, your confirmation will include the exact pickup address. Bring your name and a reusable bag.

When should I place my preorder?

Any time before Thursday at 8pm, Vancouver time. Our small batches take 48 hours to ferment, so we plan the bake in advance. After the cutoff, the menu rolls over to the following Saturday.

What’s in your bread? Any allergens?

The Country Loaf is made with wheat flour, water, and salt. The Seedy One also contains sesame, sunflower, and pumpkin seeds. Our focaccia includes olive oil, rosemary, and sea salt. All loaves contain wheat and gluten, and share a kitchen that handles sesame and other allergens. We can’t guarantee an allergen-free loaf.

How do I keep my loaf fresh?

Keep it cut-side down on a board for the first day, then in a bread bag at room temperature. For later, slice and freeze in an airtight bag. Toast straight from frozen whenever a good slice calls.

Can I change or cancel my order?

While you’re planning, you can change quantities or empty your bag at any time. This standalone site saves a preorder preview on your device; it doesn’t send an order or take payment. For a live order, changes would need to reach us before the Thursday cutoff.

SOMETHING GOOD TO LOOK FORWARD TO

Save a little room
for Saturday.

Find your favourite loaf

Made slowly. Picked up happily.

Good bread.
Slow Saturdays.